Tired of boring scrambled eggs? This taco scramble packs 32 grams of protein, comes together fast with meal-prepped ground beef, and gets a scoop of pico that makes it feel like tacos for breakfast. It’s basically a fiesta in a skillet.
INGREDIENTS:
- 2 eggs
- 1/4 cup egg whites
- 1/3 cup cooked lean ground seasoned beef
- 1/4 cup fat-free shredded cheddar cheese
- 1/4 avocado, diced (optional but yum + fiber!)
- 2–3 tbsp pico de gallo (grab some from your fav local Mexican spot for convenience)
- Salt and pepper to taste
DIRECTIONS:
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Heat your pan: Medium heat
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Scramble it up: Whisk together the 2 eggs and egg whites. Pour into the heated pan and cook on medium, gently stirring.
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Add the beef: Toss in your prepped lean ground beef and let it warm through with the eggs.
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Cheesy goodness: Sprinkle on the fat-free cheddar and stir until it melts into the scramble.
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Top it off: Remove from heat and finish with diced avocado, a spoonful of pico de gallo, season with salt, or pepper if desired.
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Enjoy!